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Sorry, no more wine! Tuscan agriculture in a climate change regime

Exploring the best adaptation options and strategies for Tuscan viticulture

This project will try to explore the best adaptation options and strategies for Tuscan viticulture given its particularities, constraints, weaknesses and strengths, in a climate change regime and try to reduce the intrinsic uncertainty of climate change, by assessing more adaptation options.

The adaptation challenge is the high risk associated with the long-term perspective bound to a cultivar such as grapevine: many of the adaptation options (either moving the vineyard or changing the cultivated variety) are irreversible, at least in the short-term, for many farmers.

Contact information

Contact: Giacomo Trombi DiPSA – University of Florence [email protected]

Team: Marco Moriondo, Roberto Ferrise, Camilla Dibari, Giada Brandani

The team is lead by Marco Bindi

University of Florence (DiPSA), the MEDIATION project consortium

The research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement no. 244012

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