Simon Croft
Impacts of climate change on global food trade networks
Learn about the potential cross-border impacts of climate change on global food trade, through the lens of three crops: wheat, rice and maize. Using a simple network model, this journal article projects changes to trade communities and network structures, as well as the effects that this will have on global food security.
Climate risks to trade and food security: implications for policy
This policy brief presents insights from a groundbreaking assessment of climate risks to international trade in six major commodities.
Climate change, trade, and global food security
This report provides a first systematic, quantitative assessment of transboundary climate risks to trade in major agricultural commodities – maize, rice, wheat, soy, sugar cane, and coffee.
