Agricultural productivity

The Green Book is an online planning support tool that provides quantitative evidence on the likely impacts that climate change and urbanisation will have on South Africa’s cities and towns.

This report details the likely impact of climate changes on three key crops (soy, pigeon pea and sesame) and analyzes opportunities to manage those risks across the value chain.

This article details a visit from the Thailand Department of Agriculture (DOA) to Laos in May 2016 to advise maize farmers and local experts on improved and more climate resilient farming practices.

Over the last 25 years the region of Syrdarya river has dried out, impoverishing local communities. Improvements to water infrastructure have helped transform the lifes of local people.

Agriculture and food processing together make up about 40 percent of Moldova's GDP. Designing effective adaptation interventions and improving climate-resilient farming practices is imperative.

Soil moisture and temperature are critical to seed survival. This method, developed by a joint USAID-UNDP project, determines the best intervals for sowing wheat using meteorological data.

Jamaica's Pleasant Valley and White Chapel towns are nationally-recognized hotspots. Irregular rainfall and rising temperatures lead to water scarcity and crop failure.

ENDA SYSPRO had partnered with development researchers to implement a new farming system labeled ‘produced environment’ in the rural community of Sebikotane, Senegal.

People digging sand from a river in Malawi to earn an income Project description SEI's work is informing Oxfam's regional...

This project will conduct a sustainability assessment on the Makeni sugarcane project in Sierra Leone, from the perspective of rural transformation and low-carbon pathways.