Food systems

This report identifies entry points and opportunities to enhance risk management and finance in Sri Lanka‘s food systems. It is based on national stakeholder engagement as well as case studies in the dry zone districts of Anuradhapura and Trincomalee.

Discover what the IPCC AR6 says about how Central Africa will be impacted by climate change and its options and potential for adaptation.

Learn about what the IPCC AR6 says about how West Africa will be impacted by climate change and its options and potential for adaptation.

This factsheet summarises what the IPCC AR6 says about how Southern Africa will be impacted by climate change and its options and potential for adaptation.

Learn about the role of leadership in promoting transformational change towards a low-carbon, resilient, and food secure economy and society, both globally and regionally.

Climate and disaster risk finance and transfer mechanisms are key components of any comprehensive risk management framework to address these issues and the needs of the most vulnerable communities.

This Sourcebook provides a wide range of knowledge and expertise to support actors to make the agricultural sectors (crops, livestock, fisheries and forestry) more sustainable and productive.

In informal settlements of Greater Cairo a rooftop farming project was started in 2014, supported by GIZ. The results were promising, but technical and managerial problems still have to be solved.

Climate change is posing a real threat to food security in the Mekong. SEI and UNEP launched a free online course on sustainable food systems in Southeast Asia to highlight the issues.

A new paradigm for agricultural development suggests integrating EbA & value-chain approaches for more productive, socially inclusive & sustainable food systems in Africa.