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Mango and leafy greens value chain survey – Cambodia

Are you buying mango or leafy vegetables in Cambodia? Or are you involved in its value chain from production, input, and transport to retail?

ICEM would like to ask 15 min of your time to fill in a short survey to help us increase resilience against climate change of mango and vegetable food production in Cambodia. For our current project with FAO, we are identifying and using market approaches to increase resilience from farm to fork. But, with COVID-19 meaning we can’t get out into the field, we need help from consumers and people working in the value chain to provide us with information.

ENG version:

KHM version:

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