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The case of Senegal – Adaptation without Borders

The Stockholm Environment Institute’s research project Adaptation without Borders is placing a spotlight on the country of Senegal in West Africa to illustrate how climate change can have unexpected and indirect impacts on food security and social stability.

Rice is the main staple food in Senegal. It currently imports around 70% of what is consumed, but has high potential to increase domestic production and big plans to become self-sufficient by 2017. SEI Researchers Adam John and Magnus Benzie travel through Senegal in this film to explore how the country is planning to achieve food security in the face of climate change impacts both at home and abroad…

Access all four films and the longer article below this film

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