Cacao
Co-designing climate services to integrate traditional ecological knowledge: a case study from Bali, Indonesia
This report discusses efforts to help Indigenous People adapt to climate change by combining their traditional ecological knowledge with scientific and technological sources of information about agriculture and climate change.
Mung beans, cacao and climate: Hands-on learning for adaptation planning in small islands
SEI Oxford and SEI Asia have been managing a Sida programme support project in South East Asia focused on strengthening climate adaptation planning for small island communities.
Using climate information for supporting cacao plantation over Gorontalo region
Cacao is a shade-loving plant tropical plant found in tropical forests. Cacao grows well under different production systems such as mono-crop, inter-cropping and agro-forestry.
NCAP Ghana: Assessment of Agriculture Sector
Agricultural land in Ghana is used mainly for production of cereal, cocoa, oil palm, root vegetables, tubers, livestock raising, and...