improved agricultural practices
Promoting climate resilience in agriculture through small traditional grains value chains
The case study shows that there is a huge opportunity to promote food security and economic development for poor communities by supporting them in embracing climate resilient agriculture.
Adaptation of Women to Climate Variability in the Southern Slopes of the Rumpi Hills of Cameroon
In this paper, we examine the vulnerability and adaptability of women along the southern slopes of the Rumpi Hills forest, Ndian Division of Cameroon.
Enhancing economic benefits and resilience through pyrolysis based coffee drying
Pyrolysis technolgy offers significant economic beneftis to farmers and processors by providing energy that can be used for drying, and biochar, a natural fertilizer and soil enhancer.
Yachaykusun: Lessons on climate change from the Andes (Apurimac region)
This online book details the innovative responses of rural populations to climate change in the Andean highlands. To read the full text please go to the article page here.
Yachaykusun: Lessons on climate change from the Andes (Cusco region)
This online book details the innovative responses of rural populations to climate change in the Andean highlands. To read the full text please go to the article page here.
Yachaykusun: Lessons on climate change from the Andes
This online book details the innovative responses of rural populations to climate change in the Andean highlands, aided by the implementation of resilience building practices by PACC Peru.
Improving smallholder supplier resilience through peer-to-peer knowledge sharing
Improving supplier resilience is important for global food security. If small-scale farmers can enhance their resilience against extreme weather, they are also likely to increase crop yield.
Improved water delivery in the delta region of Syrdarya River, Kazakhstan
Over the last 25 years the region of Syrdarya river has dried out, impoverishing local communities. Improvements to water infrastructure have helped transform the lifes of local people.
Cultivating climate resilience in Moldova
Agriculture and food processing together make up about 40 percent of Moldova's GDP. Designing effective adaptation interventions and improving climate-resilient farming practices is imperative.
Community Resilience to Acute Malnutrition, Chad
The CRAM programme design draws on the analysis that food insecurity and malnutrition arise from a dynamic interplay of different factors that cannot be addressed in isolation.