Rice
Impacts of climate change on global food trade networks
Learn about the potential cross-border impacts of climate change on global food trade, through the lens of three crops: wheat, rice and maize. Using a simple network model, this journal article projects changes to trade communities and network structures, as well as the effects that this will have on global food security.
Enhancing economic benefits and resilience through pyrolysis based coffee drying
Pyrolysis technolgy offers significant economic beneftis to farmers and processors by providing energy that can be used for drying, and biochar, a natural fertilizer and soil enhancer.
Senegal Films – Adaptation without Borders
On this page four short films explore these issues in relation to rice production, consumption and global trade.
Djeneba’s story
Families in Senegal typically spend around 30% oftheir monthly income on food, so even small changes in the price of rice impact the monthly food intake of families in Senegal.
Climate analysis for local communities and decision-makers in Central Lombok
Climate analysis for local communities and decision-makers in Central Lombok
Understanding past and future impacts of climate change in agriculture: implications for adaptation planning
This report looks at the past and future impacts of climate change in agriculture in China and the resulting implications for adaptation planning.