salt tolerant crops
Minimizing land degradation in Sri Lanka’s Serupitiya village to adapt to climate change
Climate change impacts Sri Lanka’s high agro-ecological diversity, threatening agriculture: a dominant economic sector and the source of livelihoods for many communities.
CBA Bangladesh: Coping with Climate Risks by Empowering Women in Coastal Areas
Climate change impacts are degrading Bangladesh’s large water bodies & wetlands that its poor communities rely on to support their livelihoods.
PACC Case Study: Fiji Vital Food Security and Food Production
Fiji's PACC pilot project aims to increase food security for local communities by demonstrating techniques that can ameliorate the effects of flooding, and even the flooding itself.