sustainable food production
Sustainable Consumption and Production in Africa UN CC:eLearn online course
The course will discuss the challenges and outlooks for sustainable development on the continent of Africa. It introduces participants to the key approaches, policies and international frameworks that aim to unlock more sustainable patterns of consumption and production.
Ghent crowdfunding platform realising climate change adaptation through urban greening
This case study was originally published on the Climate-ADAPT website – for more information please visit the case study page. Climate-ADAPT aims...
Triple Green II
This project will develop integrated experimental and modelling framework approaches that allow the investigation of the local to global scale opportunities and challenges for sustainable food production.