Climate, Food Security and Agriculture
This theme explores climate-smart agriculture, land use and land degradation and the connections and challenges linked to the water, energy and food sectors.

Faith in ecology: how one group of Indigenous people in the Philippines are advancing agrobiodiversity
Duncan Macqueen reflects on a recent visit to partners in the Philippines, explaining how they’re building resilience to natural disasters by advancing agrobiodiversity in the farming systems.
Assessment on prioritizing transboundary climate risks for Ireland
Explore a comprehensive assessment of transboundary climate risks to the Island of Ireland in three specific areas: agriculture and food security, trade and infrastructure, and biophysical systems.
Climate change, agriculture and internal human mobility in the Bhutan Himalayas
This case study examines the effects of climate change on agriculture and human mobility in Bhutan, the adaptation strategies, prevalent barriers and lessons learned.
How climate information services can help pastoralists in the Horn of Africa
This policy brief explores the challenges pastoralists face when using climate information services (CIS). It outlines key considerations for scaling up effective CIS in drylands.
The unjust climate: Measuring impacts of climate change on rural poor, women and youth
Discover how climate change is widening inequalities among rural poor, women, and youth, and explore actionable solutions to protect the most vulnerable in this FAO report.
Sustainable management of agrobiodiversity and recovery of vulnerable ecosystems in the Andean region of Peru
This report presents a comprehensive analysis of the GIAHS project's efforts to conserve agrobiodiversity and restore ecosystems in the Andean region of Peru. It highlights the importance of community participation, traditional knowledge, and the need for sustainable practices and policies to ensure the continuity of conservation efforts.
How to transform Africa’s food system
This paper proposes five pathways to help shape and transform Africa’s food systems. It argues that food systems in Africa can be more resilient if their development includes climate adaptation.
Climate Resilient Agriculture Network – Türkiye
The Climate Resilient Agriculture Network (CRAN) brings together non-governmental organizations, farmers' unions, public institutions and organizations, the private sector, academia, and working groups to work on sharing, implementing, and disseminating adaptation methods and experiences.
Adapting to climate change by improving irrigation practice in Vipava Valley, Slovenia
This case study was originally published on the Climate-ADAPT website – for more information please visit the case study page. Climate-ADAPT aims to...
The Farmer’s Perspective: Climate Risk and Risk Management in Sri Lanka’s Agriculture Sector
Learn about both the challenges faced and coping mechanisms used by farmers in Sri Lanka, in this case study on managing climate risk.