Biofuels
Enabling opportunities to diversify farmers’ livelihoods: Blending adaptation and mitigation practice
This blog explores the potential for farmers to use biogas not only for coffee roasting, but also for expanding other small businesses, thereby increasing their adaptive capacity.
Reducing vulnerability to food price shocks in a changing climate
This brief explores the impacts of food price shocks in a changing climate.
Djeneba’s story
Families in Senegal typically spend around 30% oftheir monthly income on food, so even small changes in the price of rice impact the monthly food intake of families in Senegal.
