food production

This paper proposes five pathways to help shape and transform Africa’s food systems. It argues that food systems in Africa can be more resilient if their development includes climate adaptation.

Learn about the potential cross-border impacts of climate change on global food trade, through the lens of three crops: wheat, rice and maize. Using a simple network model, this journal article projects changes to trade communities and network structures, as well as the effects that this will have on global food security.

This document synthesises the latest results from the COACCH project on the economic costs of climate change in Europe by sector and socio-economic tipping points.

This project addresses the interconnected water, energy and food development challenges in Zambia at different levels.

This article describes the key findings of PACC PERU,an initiative of the Peruvian Ministry of Environment (MINAM) and the Swiss Agency for Development and Cooperation (SDC).

This science assessment synthesizes over 1500 publications to provide an up-to-date picture of climate change impacts and adaptation across key Canadian sectors.

This report sets out the risks to food security in the Middle East and North Africa from climate change, and how these vulnerabilities interact with other key trends and sources of risk.

This case study was originally published on the Climate-ADAPT website – for more information please visit the case study page. Climate-ADAPT aims...

This case study was originally published on the Climate-ADAPT website – for more information please visit the case study page. Climate-ADAPT aims to...

Soil moisture and temperature are critical to seed survival. This method, developed by a joint USAID-UNDP project, determines the best intervals for sowing wheat using meteorological data.