food production

This paper proposes five pathways to help shape and transform Africa’s food systems. It argues that food systems in Africa can be more resilient if their development includes climate adaptation.

Learn about the potential cross-border impacts of climate change on global food trade, through the lens of three crops: wheat, rice and maize. Using a simple network model, this journal article projects changes to trade communities and network structures, as well as the effects that this will have on global food security.

This document synthesises the latest results from the COACCH project on the economic costs of climate change in Europe by sector and socio-economic tipping points.

This article describes the key findings of PACC PERU,an initiative of the Peruvian Ministry of Environment (MINAM) and the Swiss Agency for Development and Cooperation (SDC).

This report sets out the risks to food security in the Middle East and North Africa from climate change, and how these vulnerabilities interact with other key trends and sources of risk.

This book distills lessons learned about integrating gender equality into agricultural development initiatives in Africa, with case studies of efforts at all levels.